Product Details
Let’s break down the roles of these components and how they might work together to tackle *Acetis* or other pathogens:
Ingredients
1. Nano Bubbles loaded at 1 Trillion/ml, size 20nm
2. Stabilised HOCL
Nano Bubbles
Nano bubbles are extremely small gas bubbles (typically smaller than 20 nano meters in diameter)
that are dispersed in liquids. These bubbles have unique physical and chemical properties that make
them useful for various applications, especially in water treatment and biological control.
Enhanced oxygenation
Nano bubbles can improve the oxygen saturation in water, creating a more inhospitable
environment for anaerobic bacteria (like some *Acetobacter* species).
Increased surface area
Their small size gives nano bubbles a large surface area to volume ratio, which enhances their ability
to interact with microbes and other contaminants.
Sustained release
Nano bubbles can persist in liquid for a longer period compared to regular-sized bubbles, allowing
for prolonged exposure to reactive species like oxygen and potentially improving their antimicrobial
effects.
Stabilised Hypochlorous Acid (HOCl)
HOCl is a powerful, naturally occurring disinfectant that is commonly used for sanitization and antimicrobial purposes. It is the same compound that is produced by the human immune system to fight infections, and it’s highly effective against a broad range of pathogens, including bacteria, viruses, and fungi.
Antimicrobial properties
HOCl can disrupt bacterial cell membranes, denature proteins, and interfere with cellular metabolism, making it highly effective in killing or neutralizing bacteria like *Acetobacter*.
Low toxicity
HOCl is safe compared to other disinfectants, particularly when used at low concentrations, which makes it useful in various applications, including food safety and water treatment. Potential Synergy of Nano Bubbles and HOCl. Combining nano bubbles with Hypochlorous acid could enhance the effectiveness of both. Here’s how the synergy might work:
Increased disinfection efficiency
The nano bubbles could help disperse HOCl more effectively throughout a solution, ensuring better contact with bacteria and contaminants. Their tiny size allows them to reach places where larger bubbles or conventional disinfectants might not be able to go. Longer-lasting antimicrobial action. Nano bubbles could increase the persistence of HOCl in the water, allowing for longer periods of microbial suppression or elimination.
Improved oxygenation and pH balance
The introduction of nano bubbles into a water solution might also enhance oxygenation and potentially improve the pH balance, which could make it even more difficult for pathogens like *Acetobacter* to thrive.
Application to Fight *Acetis* or *Acetobacter In terms of specific application against *Acetobacter* or related pathogens:
Food industry
These technologies could be used to sanitize surfaces, equipment, or water used in food production
(e.g., brewing, winemaking) where *Acetobacter* is a concern, particularly in the production of
vinegar or other fermented products.
Water treatment
In environments like wastewater treatment or aquaculture, the combination of nano bubbles and HOCl could be used to control microbial growth, including bacteria like *Acetobacter* that may lead to spoilage or biofilm formation.
Surface cleaning
In situations where *Acetobacter* can form biofilms on surfaces (e.g., in fermentation tanks or pipes), the duo of nano bubbles and HOCl might effectively remove the biofilm and kill the bacteria.
Application Method
1. The product comes in 1, 5 and 25 liter containers.
2. Can be dosed via dosing equipment
Dosage Instructions:
1. 5ml concentrate/liter; (RTU NB content 2 billion NB/ml)
2. 1 liter concentrate/40 000 Liter: (RTU NB content 2 billion NB/ml)
3. 5 liter concentrate/200 000 liter; (RTU NB content 2 billion NB/ml)
4. 25 liter concentrate/1million (RTU NB content 2 billion NB/ml)
