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Nano bubbles and Hypochlorous acid (HOCl) are both powerful tools in the realm of water treatment Enhanced oxygenation<\/strong> Antimicrobial properties<\/strong> Water treatment<\/strong> Nano bubbles and Hypochlorous acid (HOCl) are both powerful tools in the realm of water treatment and antimicrobial applications,<\/p>\n","protected":false},"author":1,"featured_media":5947,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":[],"projects_cat":[41],"projects_tag":[],"class_list":["post-5955","projects","type-projects","status-publish","format-standard","has-post-thumbnail","hentry","projects_cat-agriculture"],"_links":{"self":[{"href":"https:\/\/atom8.co.za\/index.php\/wp-json\/wp\/v2\/projects\/5955","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/atom8.co.za\/index.php\/wp-json\/wp\/v2\/projects"}],"about":[{"href":"https:\/\/atom8.co.za\/index.php\/wp-json\/wp\/v2\/types\/projects"}],"author":[{"embeddable":true,"href":"https:\/\/atom8.co.za\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/atom8.co.za\/index.php\/wp-json\/wp\/v2\/comments?post=5955"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/atom8.co.za\/index.php\/wp-json\/wp\/v2\/media\/5947"}],"wp:attachment":[{"href":"https:\/\/atom8.co.za\/index.php\/wp-json\/wp\/v2\/media?parent=5955"}],"wp:term":[{"taxonomy":"projects_cat","embeddable":true,"href":"https:\/\/atom8.co.za\/index.php\/wp-json\/wp\/v2\/projects_cat?post=5955"},{"taxonomy":"projects_tag","embeddable":true,"href":"https:\/\/atom8.co.za\/index.php\/wp-json\/wp\/v2\/projects_tag?post=5955"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nand antimicrobial applications, and combining them could potentially offer a novel method for
\ncombating various pathogens, including *Acetis*, which may refer to *Acetobacter* species or other
\nAcetobacter-related issues in certain environments. Let\u2019s break down the roles of these components
\nand how they might work together to tackle *Acetis* or other pathogens:
\nIngredients<\/strong>
\n1. Nano Bubbles loaded at 1 Trillion\/ml, size 20nm
\n2. Stabilised HOCL
\nNano Bubbles<\/strong>
\nNano bubbles are extremely small gas bubbles (typically smaller than 20 nano meters in diameter)
\nthat are dispersed in liquids. These bubbles have unique physical and chemical properties that make<\/p>\n![\"\"](\"https:\/\/atom8.co.za\/wp-content\/uploads\/2025\/02\/Screenshot-2025-02-11-201032-300x121.png\")
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\nNano bubbles can improve the oxygen saturation in water, creating a more inhospitable
\nenvironment for anaerobic bacteria (like some *Acetobacter* species).
\nIncreased surface area<\/strong>
\nTheir small size gives nano bubbles a large surface area to volume ratio, which enhances their ability
\nto interact with microbes and other contaminants.
\nSustained release<\/strong>
\nNano bubbles can persist in liquid for a longer period compared to regular-sized bubbles, allowing
\nfor prolonged exposure to reactive species like oxygen and potentially improving their antimicrobial
\neffects.
\nStabilised Hypochlorous Acid (HOCl)<\/strong>
\nHOCl is a powerful, naturally occurring disinfectant that is commonly used for sanitization and
\nantimicrobial purposes. It is the same compound that is produced by the human immune system to
\nfight infections, and it\u2019s highly effective against a broad range of pathogens, including bacteria,
\nviruses, and fungi.<\/p>\n![\"\"](\"https:\/\/atom8.co.za\/wp-content\/uploads\/2025\/02\/Screenshot-2025-02-11-201121-300x171.png\")
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\nHOCl can disrupt bacterial cell membranes, denature proteins, and interfere with cellular
\nmetabolism, making it highly effective in killing or neutralizing bacteria like *Acetobacter*.
\nLow toxicity<\/strong>
\nHOCl is safe compared to other disinfectants, particularly when used at low concentrations, which
\nmakes it useful in various applications, including food safety and water treatment.
\nPotential Synergy of Nano Bubbles and HOCl<\/strong>
\nCombining nano bubbles with Hypochlorous acid could enhance the effectiveness of both. Here\u2019s
\nhow the synergy might work:
\nIncreased disinfection efficiency<\/strong>
\nThe nano bubbles could help disperse HOCl more effectively throughout a solution, ensuring better
\ncontact with bacteria and contaminants. Their tiny size allows them to reach places where larger
\nbubbles or conventional disinfectants might not be able to go. Longer-lasting antimicrobial action
\nNano bubbles could increase the persistence of HOCl in the water, allowing for longer periods of
\nmicrobial suppression or elimination.
\nImproved oxygenation and pH balance<\/strong>
\nThe introduction of nano bubbles into a water solution might also enhance oxygenation and
\npotentially improve the pH balance, which could make it even more difficult for pathogens like
\n*Acetobacter* to thrive.
\nApplication to Fight *Acetis* or *Acetobacter In terms of specific application against
\n*Acetobacter* or related pathogens:
\nFood industry<\/strong>
\nThese technologies could be used to sanitize surfaces, equipment, or water used in food production
\n(e.g., brewing, winemaking) where *Acetobacter* is a concern, particularly in the production of
\nvinegar or other fermented products.<\/p>\n
\nIn environments like wastewater treatment or aquaculture, the combination of nano bubbles and
\nHOCl could be used to control microbial growth, including bacteria like *Acetobacter* that may lead
\nto spoilage or biofilm formation.
\nSurface cleaning<\/strong>
\nIn situations where *Acetobacter* can form biofilms on surfaces (e.g., in fermentation tanks or
\npipes), the duo of nano bubbles and HOCl might effectively remove the biofilm and kill the bacteria.
\nApplication Method<\/strong>
\n1. The product comes in 1, 5 and 25 liter containers.
\n2. Can be dosed via dosing equipment
\nDosage Instructions:<\/strong>
\n1. 5ml concentrate\/liter; (RTU NB content 2 billion NB\/ml)
\n2. 1 liter concentrate\/40 000 Liter: (RTU NB content 2 billion NB\/ml)
\n3. 5 liter concentrate\/200 000 liter; (RTU NB content 2 billion NB\/ml)
\n4. 25 liter concentrate\/1million (RTU NB content 2 billion NB\/ml)<\/p>\n![\"\"](\"https:\/\/atom8.co.za\/wp-content\/uploads\/2025\/02\/Screenshot-2025-02-11-201518-300x185.png\")
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